Home Culture Food Peruvian Turkey Recipe (Gluten Free Option!)

Peruvian Turkey Recipe (Gluten Free Option!)


Ingredients & Things You’ll Need:

  • Baking Bag
  • Turkey
  • Extra Virgin Olive Oil
  • Red Wine Vinegar
  • Garlic
  • Salt
  • Pepper
  • Cumin
  • Flour
    • (for gluten free, substitute with King Arthur All-Purpose Flour)


In a blender, combine 5-6 garlic cloves and enough oil to cover garlic. Blend garlic and oil. 

Add 1 cup of red wine vinegar, 1 cup of water, 1 tablespoon of salt, pepper, and cumin.

Blend sauce mixture. Dump sauce over turkey and into the bag. 

Continue to make sauce mixture and add to turkey, depending on how much sauce you want. 

Add flour to the inside of the turkey bag. Close bag and place turkey into the oven. 

Following baking instructions. 

When turkey is fully cooked, dump all of the sauce into a large pot. 

Place the pot onto the stovetop and begin whisking while slowly adding flour to thicken the sauce. 

Keep the sauce simmering until ready to serve. 

Previous articleFood Deserts
Next articleBig Nonna’s Pasta with Peas – an Authentic Italian Recipe
Jasmine Hayley
I was born and raised in San Diego, CA where I attended High Tech High International before moving up to Salem, OR to further my education at Willamette University. I fell in love with reading immediately after I learned how to do so, and soon after writing became my passion around the age of nine or ten. While I get most invested into fiction and creative projects, I also enjoy writing news and articles based on legislative and political issues or changes because I intend on earning my J.D. to practice law in California. My other aspirations are to publish novels and continue writing online. When I'm not writing or doing school work, I love spending time at the beach, in a new big city, or with my friends and family (my two cats included).