Wednesday, December 12, 2018

CULTURE

Big Nonna’s Pasta with Peas – an Authentic Italian Recipe

Ingredients 6 garlic cloves Red onion (small) Fresh Italian parsley Oregano (dried) 2 15 ounce cans of tomato sauce Olive oil Frozen peas 1...

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My EMS Life

Hey there! As you might know, I am Nathan, one of the editors here at Jazz Hands Journal. A little bit about me: I am a first-year college student in Salem, Oregon. I'm originally from San Diego, California - I...
I know what you might be thinking, "oh now they just want your money, they are so new that you're paying for nothing, there's nothing special about this site." I understand your skepticism, and I understand why this might be...
When I was nine years old, I watched my grandma battle stomach cancer. Although she did overcome it, an infection in the hospital is what killed her due to her immune system not functioning properly after chemo. Throughout her...
Ingredients 6 garlic cloves Red onion (small) Fresh Italian parsley Oregano (dried) 2 15 ounce cans of tomato sauce Olive oil Frozen peas 1 lb of pasta (elbows or penne, Barilla makes gluten-free or non-gluten-free) Salt and pepper to...
Ingredients & Things You'll Need: Baking Bag Turkey Extra Virgin Olive Oil Red Wine Vinegar Garlic Salt Pepper Cumin Flour (for gluten free, substitute with King Arthur All-Purpose Flour) Directions: In a blender, combine 5-6 garlic cloves and enough oil...

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